Chinese Food
All Recipes
New Year cake with ribs
The ribs are fresh and tender. The rice cake is soft and waxy. The taste is sweet and full-bodied.
Stir fried crab in soy sauce
It's the season to eat crabs. When I get to this time, I start to miss my home -- Shandong Peninsula. At this time of year, my father will make pickled crabs to satisfy my appetite. When I eat this pickled crabs, I have to eat them. It's the rea... ...
Mashed potato
I just saw that the potato was about to sprout in the morning and turned it into mud_ ≫ why don't you hit me
Cucumber with fried dough sticks
It's a small dish with Jinan characteristics. Although it's a small dish, it's hard to make some characteristics. This dish has a crispy character. It's a good dish. Classmate, would you like to have a drink?
Braised pork intestines
Since I was a child, I like to eat pig large intestine, steam, fry, braised pork. Everyone can have it. This braised pork is the simplest. It's for your reference.
Skinny chicken balls
Don't eat too greasy food during weight loss. Keep up with nutrition. In order to celebrate the successful weight loss of 20 jin, reward yourself to make a small muscle ball.
Scrambled egg with tomato
My favorite dish when I was a child. It's simple and nutritious.
Shredded white radish in cold sauce
When I was a kid, my father used to cook this dish. It was delicious. Today, I made a whole dish of it myself.
Fried sausages and asparagus in rice cooker
No gas, no electric rice, no cooking, ha ha ha
